Answer:
Valence electrons (the electrons on the outermost shell of the atom) are responsible for bonding
Explanation:
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
good luck with that. I thought I had it, but it was not right.
Mass of metal piece is 611 g and volume of graduated cylinder is 25.1 mL. When metal piece is placed in the graduated cylinder water level increases to 56.7 mL. The increase in volume is due to volume of metal piece that gets added to the volume of water.
Thus, volume of metal piece can be calculated by subtracting initial volume from the final one.
Thus, volume of metal piece will be 31.6 mL. The mass of metal piece is given 611 g, density of metal can be calculated as follows:
Therefore, density of metal is 19.33 g/mL.
Vs = 1.0 mL = 0.001 L
c((NH4)2CO3) = <span>0.02 M
n(</span>(NH4)2CO3) = ?
For the purpose, here we will use the next equation:
c=n/V ⇒ n=cxV
n((NH4)2CO3) = 0.02M x 0.001L
n((NH4)2CO3) = 2x10⁻⁵ mole of (NH4)2CO3 is presented in the solution
