Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Schools have to give proper meals and carbohydrates to students.
<h3>What is a balanced diet?</h3>
A balanced diet is one that includes a variety of foods in the right amounts and ratios to meet the body's needs for calories, proteins, minerals, vitamins, and other nutrients. A small portion of the diet is also set aside for extra nutrients to last through the brief period of leanness. In this situation, we must choose a unique menu that offers the
In this context, we have to first prepare the list of the number of carbohydrates, lipids, and proteins and then we have to identify the maximum amount required in the meal. then observe the common food in the school.
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Answer:
no
Explanation:
no, make sure you say thank you to me for helping
Microscope technology gives us access to some pretty important/powerful information, however some limitations to it include: resolution limit, low magnification, & poor surface view,