Answer:
Explanation:
My best bet is DNA methylation at the site of Tweedledum's leptin gene or Histone Acetylation at the site of Tweedledee's gene.
B/c DNA methylation is a process by which methyl groups are added to the DNA molecule. Methylation can change the activity of a DNA segment without changing the sequence. When located in a gene promoter, DNA methylation typically acts to repress gene transcription. So this is probably repressing Tweedledum's leptin gene trancription which is not happening in Tweedledee.
Additionally, Histone Acetylation at site of Tweedledee's gene increases her trancription b/c Histone acetylation causes DNA to be more accessible and leads to more transcription factors being able to reach the DNA. Thus, acetylation of histones is known to increase the expression of genes through transcription activation.
Answer AND Explanation:
As light reflected from an external object enters the eye, it is refracted by the cornea, aqueous humour, the lens and vitreous humour so that an image is focused on the retina. The image is real, upside down and smaller than the object. The photoreceptor cells are stimulated by the reflected light and impulses are set off. The impulses are transmitted by neurons through the optic nerve to the optic region of the brain. The brain interprets the impulse as an upright impression of the object.
The mitochondria produces energy to the cell while the ribosomes produce protei.
Explanation:
Unsaturated fatty acids are a component of the phospholipids in cell membranes and help maintain membrane fluidity. The Phospholipids contain a variety of unsaturated fatty acids, when compressed, the “kinks” in their tails push adjacent phospholipid molecules away, that helps in maintain fluidity in the membrane. Unsaturated fatty acids have at least one double bond, creating a "kink" in the chain, the absence of double bonds decreases fluidity, making the membrane very strong and stacked tightly.
The ratio of saturated and unsaturated fatty acids determines the fluidity in the membrane at a temperature, at appropriate temperatures the phospholipids have enough kinetic energy to overcome the intermolecular forces holding the membrane together, which increases membrane fluidity.
To learn more about Unsaturated fatty acids , here
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The muscle elevates and/or adducts a region.
