Answer:
The two main component of starch are amylose and amylopectin.
Explanation:
Carbohydrates are the important biomolecules of the living organisms. They provide structural and functional support of the living organisms. Carbohydrates are important in both plants and animals.
The starch provide important function in plants. The starch is polymers of made of glucose linked through the glycosidic bond. Amylose is the linear structure and amylopectin includes the branched chain and interaction in the structure of the strach.
Thus, the correct answer is amylose and amylopectin.
D. are broken down inside cells
Answer:
the molecules expand
Explanation:
When water is heated, it expands, or increases in volume. When water increases in volume, it becomes less
Answer:
The reservoirs are the atmosphere, the terrestrial biosphere (which usually includes freshwater systems and non-living organic material, such as soil carbon), the oceans (which includes dissolved inorganic carbon and living and non-living marine biota), and the sediments (which includes fossil fuels).
Explanation:
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