Natural selection helps the anteater get food easier than others.
Answer: burning processes, such as backyard burning and commercial or municipal waste incineration.
the use of fuels, such as wood, coal, or oil.
natural phenomena, such as volcanic activity and forest fires.
industrial processes, such as chlorine bleaching of paper pulp and smelting.
Explanation:
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None of the above
Consumers by definition produce their own food (from sunlight)
Carnivores feed on other animals, herbivores feed on plants, plants create their own food. whereas scavengers feed on dead animals etc
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
