You didn't list options, but I'll suggest an item which famously occurred during Warren G. Harding's presidency:
<h2>The Teapot Dome Scandal</h2>
This was a scandal in which one of President Harding's cabinet members illegally leased oil reserves. President Harding was not directly implicated in the scandal, but was affected by it. After President Harding transferred supervision of the naval oil-reserve lands from the navy to the Department of the Interior in 1921, Secretary of the Interior Albert Bacon Fall secretly gave Harry Sinclair of the Mammoth Oil Company exclusive rights to the Teapot Dome reserves in Wyoming. He granted a similar deal to another oil company executive. The secret leases came under Congressional investigation. Congress directed President Harding to cancel the leases, and the Supreme Court ruled that Harding's transfer of authority to Interior Secretary Fall had been illegal. The whole affair took a toll on President Harding's health. He died in office in 1923.
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European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
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Are you looking for information on a football player?
The only Damon Nivens I can find information on is an offensive linebacker and assistant football coach. He is currently working at Southern University and University of Arkansas at Pine Bluff and previously worked for the New York Football Giants, Southern University and A&M college - Baton Rouge.
EDIT: He also works at Livonia High School, confirmed by OP.
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The Seven Years War was a global conflict that ran from 1756 until 1763, The first problem acrossed by the British government rose from the need to govern and protect expansive new areas won during the conflict.
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