Answer:
210
Explanation:
Frequency of dominant allele is represented by "p"
and frequency of recessive allele is represented by "q"
Given
Thus,
As per Hardy Weinberg's second equation of equilibrium -
Substituting the given values in above equation, we get -
So the total number of heterozygous individual is equal to
Answer: <u><em>behavioral</em></u>
Explanation: <u><em>If i'm right Mark Me brain, give 5 stars and a thank you</em></u>
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Answer:
a thing or event that evokes a specific functional reaction in an organ or tissue
a thing that rouses activity or energy in someone or something; a spur or incentive
an interesting and exciting quality.
Explanation:
Answer:
2-Water helps maintain body temperature.
3-Diuretics like alcohol and some medications can cause the body to lose water.
Explanation:
Dehydration occurs when the amount of what loss is more than the amount taken. And we lose water in many ways therefore taking water on a regular basis is important to replace the fluids lost and keep the body functioning.
Water Maintains the Body Temperature
During high temperature, the body cools itself naturally by sweating and by sweating a large amount of water is lost. So when enough water is not taken, there will be less production of sweating thereby causing the body's temperature to rise.
Alcohol Causes Water Loss
Taking excess alcohol can result to dehydration because the hormone called anti-diuretic (while alcohol is diuretic) is used to reabsorb water by the body and alcohol in the body depletes the production of this hormone. The body loses more water than normal with a reduced amount of anti-diuretic in the body. Excessive intake of alcohol can also cause vomiting, which depletes the body of fluids and can cause further dehydration.
<u>Phytochemicals</u> are the compounds which gives color and taste to the food.
Explanation:
Phytochemicals are chemicals which occur naturally in plants which enhance taste or color when added to food. They are commonly found in vegetables, fruits, whole grains, nuts, seeds and beans.
These are the unique chemicals that give carrots their bright orange color, the searing hotness to the peppers, the bright blue color to the blueberries, the unique flavor to onions, etc.
There are many types of phytochemicals like carotenoids (carrots), flavinoids (apple), anthocyanins (berries), polyphenols (tea), reservatrol (wine), sulfides (onion), isothiocyanates (cabbage), quercetin (apple), proanthocyanidins (grapes), terpenes (cherries), leutins (green leaves) etc.
Phytochemicals are natural chemicals which behave like antioxidants and prevent many diseases like cancer.
