Answer:
Lactose comprises the monosaccharides glucose and galactose and maltose, comprising two glucose molecules, which occurs in barley, wheat, and malt.
Explanation:
Answer:
2.3 * 10^-5
Explanation:
Recall that the solubility of a solute is the amount of solute that dissolves in 1 dm^3 or 1000cm^3 of solution.
Hence;
Amount of calcium oxalate = 154 * 10^-3/128.097 g/mol = 1.2 * 10^-3 mols
From the question;
1.2 * 10^-3 mols dissolves in 250 mL
x moles dissolves in 1000mL
x = 1.2 * 10^-3 mols * 1000/250
x= 4.8 * 10^-3 moldm^-3
CaC2O4(s) ------->Ca^2+(aq) + C2O4^2-(aq)
Hence Ksp = [Ca^2+] [C2O4^2-]
Where;
[Ca^2+] = [C2O4^2-] = 4.8 * 10^-3 moldm^-3
Ksp = (4.8 * 10^-3)^2
Ksp = 2.3 * 10^-5
Answer:
30%
Explanation:
I don't know how to explain but I learnt this yesterday
A, true is the answer and cluke u help me please
Explanation:
In order to go from mass of magnesium to atoms of magnesium, we have to do two things:
Convert mass of Mg to moles of Mg using the molar mass of Mg as a conversion factor
Convert moles of Mg to atoms of Mg using Avogadro's number (6.02×1023) as a conversion factor
Step 1:
Before we start, I should note that the molar mass of Mg is 24.31gmol. We can go from mass to moles using dimensional analysis. The key to dimensional analysis is understanding that the units that you don't need any more cancel out, leaving the units that are desired:
48.60g
×1mol24.31g
=2.00mol
Step 2:
We'll use this relationship:
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Using the moles of Mg that we just obtained, we can use Avogrado's number to perform dimensional analysis in order to cancel out units of mol to end up with atoms of Mg:
2.00mol
×6.02×1023atoms1mol
=1.204×1024atoms
Thus, 48.60g of Mg is equivalent to 1.204×1024atoms
Hope this helped :)
