1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Oksana_A [137]
4 years ago
13

name three methods a person can take to protect their skin from the sun. also, list one benefit that exposure to sunlight provid

es
Health
2 answers:
Anna71 [15]4 years ago
8 0
<span>Three methods sunscreen go in the shade and cover up benefits your skin absorbs vitamin D if you do not have enough vitamin D, you get rickets which is boney weird legs. Any of a group of vitamins found in liver and fish oils, required for the absorption of calcium and the precluding of rickets in children and osteomalacia in adults.</span>
Oksanka [162]4 years ago
5 0

Three ways to protect oneself from the sun is;

1. Wearing sunscreen protection

2. Wearing sunglasses, long sleeves, and a hat

3. Getting outdoors before 10 am and after 4 pm when the sun rays are least strong

When sun rays hit the skin, a cascade of biochemical pathways is significant in the uptake of vitamin D from the gut. Vitamin D is important in the absorption of calcium and minerals into bone and making them strong. This prevents diseases such as rickets.

You might be interested in
——is an acute viral disease of the central nervous system that
iren2701 [21]

Answer:

Rabies or Neurotropic lyssavirus

Explanation:

3 0
3 years ago
Read 2 more answers
PLEASE HELP
Vinil7 [7]

Answer:

1. HACCP.

2. The HACCP Team.

Explanation:

HACCP is an acronym for Hazard Analysis Critical Control Point.

1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.

2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.

7 0
3 years ago
What should you be checking for during ABC? 
Inessa05 [86]
Well if you abc as in saying it I would say make sure you are fluent and not going too fast
3 0
3 years ago
Read 2 more answers
Why might someone avoid getting help for a mental health concern?
ira [324]

Answer:

They are likely scared for the health or the treatment.

Explanation:

More disruptive concepts are also available , for example old-fashioned lobotomy  treatment. Any citizens might only fear that a outsider may be sensitive to their issues.

<em><u>Hope this helps.</u></em>

5 0
3 years ago
Read 2 more answers
A food worker notices several boxes with chew marks in the dry food storage area , which type of pest would cause these holes
Alekssandra [29.7K]

Answer:

Probably a rat.

Explanation:

Rat's are always hungry

7 0
3 years ago
Other questions:
  • A patient tells you, "I know why I got this cancer. It's my karma." Describe your personal feelings: I would tell the patient th
    5·1 answer
  • Is the transverse plane limited to one specific area of the body or is it a general term that can apply to many parts of the bod
    13·1 answer
  • Consumer and Patient Health Information Section is part of the ______.
    7·1 answer
  • A food label shows Vitamin D with 15% next to it. What does 15% represent?
    6·1 answer
  • Match each characteristic to the type of relationship it describes.
    13·2 answers
  • Approximately what percent of the population is above the daily limit in added sugar, saturated fats, and sodium? 25 percent 33
    8·2 answers
  • Which of the following Big Five traits is most strongly related to life satisfaction, job satisfaction, and low stress levels? e
    5·1 answer
  • What 3 things determine your recommended daily amount of food?
    9·1 answer
  • What is definition of parkinson's disease?
    10·1 answer
  • Help asap please first to get it right will get brainlyest once another person answers. Match the phrase with the term. The abil
    9·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!