Calcium-fortified juices, cereals, breads, rice milk, or almond milk.
Canned fish (sardines, salmon with bones)
Soybeans, soy products (tofu made with calcium sulfate, soy yogurt, tempeh), and some other beans.
Some leafy greens (collard and turnip greens, kale, bok choy)
I believe the answer you are looking for could be a range of answers. Here are the most common: pneumonia, GI infections, UTI’s, bloodstream infections (sepsis), and surgical site infections.
Answer:
40 = 1 x 40, 2 x 20, 4 x 10, or 5 x 8. Factors of 40: 1, 2, 4, 5, 8, 10, 20, 40. Prime factorization: 40 = 2 x 2 x 2 x 5, which can also be written 2³ x 5.
Explanation:
40 = 1 x 40, 2 x 20, 4 x 10, or 5 x 8. Factors of 40: 1, 2, 4, 5, 8, 10, 20, 40. Prime factorization: 40 = 2 x 2 x 2 x 5, which can also be written 2³ x 5.