Answer:
Both miscarriage and stillbirth describe pregnancy loss, but they differ according to when the loss occurs. In the United States, a miscarriage is usually defined as loss of a baby before the 20th week of pregnancy, and a stillbirth is loss of a baby after 20 weeks of pregnancy.
Explanation:
Miscarriage is when an embryo or fetus dies before the 20th week of pregnancy. Miscarriage usually happens early in your pregnancy — 8 out of 10 miscarriages happen in the first 3 months. Lots of people experience this kind of pregnancy loss. In fact, 10-20% of pregnancies end in miscarriage. Stillbirth is the delivery, after the 20th week of pregnancy, of a baby who has died. Loss of a baby before the 20th week of pregnancy is called a miscarriage. A baby is stillborn in about 1 in 200 pregnancies.
Hope this helps!
Eating habits for sure. Also metabolism and genetics play a big roll in it.
True, children of parents with heart disease are more likely to develop it
<span>An example of European country is France, which does not have an epidemic on Cardiovascular Disease, compared to the United States. French eat a high-fat diet, yet they have a lower rate of heart disease. The main reason maybe because of </span>Wine, as this may play some role in the heart health of France. Natural antioxidants found in wine, tea, grapes and other fruits help keep LDL (“bad”) cholesterol down. French wine drinkers also have this habit of eating more amount of vegetables and beans. Furthermore, one study shows that French adults who have one alcoholic drink a day are less likely to smoke than their countrymen who drink more or who avoid alcohol.
