<u>ANSWER:</u>
Hand hygiene is a critical interposition which should be handled at right times in the right way to all the members of medical staff that comes in contact with the patients.
<u>EXPLANATION:</u>
- For a patient a mundane experience of healthcare and expected outcomes is all that matters, infection prevention and control are main factors highly contributing to that.
- Respiratory hygiene is also critical in order to prevent transmission of respiratory infections in a healthcare setting.
- Improving hand and respiratory hygiene reduces healthcare time and cost by preventing infection and harm.
Do Uu need help with all of them ?
Answer:
Salmonella can be spread by food handlers who do not wash their hands and/or the surfaces and tools they use between food preparation steps, and when people eat raw or undercooked foods (:
30 minutes because it takes a longer amount of time for you to burn calories from your body
Answer:
A B C E
Explanation:
i just got it like that G
