Roman
Much of the Roman diet, at least the privileged Roman diet, would be familiar to a modern Italian. They ate meat, fish, vegetables, eggs, cheese, grains (also as bread) and legumes. Meat included animals like dormice (an expensive delicacy), hare, snails and boar.
Modern
Top it off with bread and a dessert, and that sums up a typical American meal. When I lived in Texas it was BBQ meat, usually beef brisket, pork ribs or chicken with beans and cole slaw. ... The meat is usually smothered roast beef or pork. Sometimes a baked chicken is the centerpiece or a huge meatball.
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The answer is Pacific and Europe hope this helps!!
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Causes of European migration: After 1492, the motivations for European migration to the Americas centered around the three G's: God, gold, and glory. Gold refers to the desire to extract natural resources like gold and sugar from the New World.
By far the most dramatic and devastating impact of the Columbian Exchange followed the introduction of new diseases into the Americas. ... Soon after 1492, sailors inadvertently introduced these diseases — including smallpox, measles, mumps, whooping cough, influenza, chicken pox, and typhus — to the Americas.
Serving is important because it plays a critical role in not only supporting our rights as Americans, but continuing to serve and protect these rights for future US citizens of all race,color, sexuality and identity.
