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Fed [463]
3 years ago
13

The activation energy of a chemical reaction is the energy that

Chemistry
1 answer:
Svetlanka [38]3 years ago
3 0

Explanation:

The activation energy of a chemical reaction is the amount of energy that must be added to go from the energy level of the reactants to the energy level of transition state.

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Element c has a strong emmission aound 450nm Does this emmission line reprosent a lower of higher emergy line at 627 nm?
Julli [10]

It  respresents the higher energy level than 627nm .

<h3>What is a emission line ? </h3>

Emission lines are the glowing hot gas emits lines of light whereas absorption line  refers to the tendency of  cool atmospheric gas to absorb the same line of light.Some lights produce dark band when the light passes through gas in the atmosphere . There are two line spectrum  and absorption.

 spectrum is an excitement of  electrons from lower to higher energy levels and when it comes back it releases energy in the terms of colourful lights .

It represents the  higher energy levels than 627nm because Energy is inversly proportional to wavelength .

to learn more about Emission lines click here

 brainly.com/question/28184999

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5 0
2 years ago
True or false solubility tells u how fast a solute will dissolve?
Nina [5.8K]
Solubility <span>is a measurement that describes how much solute dissolves in a given amount of solvent</span>                                    
4 0
3 years ago
Interstellar clouds are primarily composed of nitrogen and oxygen. true or false?
astra-53 [7]

Answer:

The statement is false

Explanation:

Interstellar clouds are not primarily composed of nitrogen and oxygen. Interstellar clouds are generally an made up of gas, plasma, and dust in our and other galaxies.

7 0
3 years ago
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You need to know more than just facts in order to use critical thinking skills. true or false?
shtirl [24]
The answer i believe would be true
3 0
3 years ago
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Why is it important to keep biodiversity in the food sysytem?
nignag [31]

Answer:

The food we humans eat every day throughout our lives comes from agricultural biodiversity.  Biodiversity is the basis of agriculture and our food systems. It has enabled farming systems to evolve since the origin of agriculture about 10,000 years ago.  Our civilization evolved when human beings started domesticating plants and animals.

Agricultural biodiversity includes all components of biological diversity of relevance to food and agriculture. It includes plants’ genetic resources: crops, wild plants harvested and managed for food, trees on farms, pastures and rangeland species, medicinal plants and ornamental plants of aesthetic value.  Animal genetic resources include domesticated animals, wild animals hunted for food, wild and farmed fish and other aquatic organisms, insect pollinators and microbial and fungal genetic resources.

Agricultural biodiversity provides humans with food, raw materials for goods such as: cotton and wool for clothing; wood for shelter and fuel; plants and roots for medicines; and materials for biofuels. Agricultural biodiversity also performs ecosystem services such as soil and water conservation, maintenance of soil fertility, conservation of biota and pollination of plants, all of which are essential for food production and for human survival.  In addition, genetic diversity of agricultural biodiversity provides species with the ability to adapt to changing environments and to evolve by increasing their adaptation to frost, high temperature, drought and waterlogging as well as their resistances to diseases, insects and parasites.

The importance of agricultural biodiversity encompasses socio-cultural, economic and environmental elements.  All domesticated crops and animals result from management of biodiversity, which is constantly responding to new challenges to maintain and increase productivity under constantly varying conditions and population pressures. Agricultural biodiversity is essential to satisfy basic human needs for food and livelihood security

5 0
3 years ago
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