<span>If a noun ends in a vowel, simply add -s.If a noun ends in a consonant, simply add -es.If a noun ends in a -z, change the z to c before adding -es.If a noun ends in ión, drop the written accent before adding -es.<span>If the plural refers to a mixed group, use the masculine.</span></span>
These are sources of very good cavier. The beluga is actually a whale, while the osetra is a sturgeon. The sevruga is also a sturgeon.
<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
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