Answer:
The correct answer is: 2,000; 0.4
Explanation:
We can write the initial consumption function as,
C = a + bY
8,000 = a + 10,000b
a = 8,000 - 10,000b
The new consumption function is,
14,000 = a + 20,000b
Putting value of a in this function
14,000 = 8,000 - 10,000b + 20,000b
14,000 - 8,000 = 10,000b
b  = 
b = 0.6 
Putting the value of b in the initial function,
8,000 = a + 10,000  0.6
0.6
a = 8,000 - 6,000
a = $2,000
The marginal propensity to consume or b is 0.6.
The marginal propensity to save will be
= 1 - 0.6
= 0.4
 
        
             
        
        
        
The answer is ♦<span>Claiming someone else's written work as your own.♦</span>
        
                    
             
        
        
        
Answer:
 13.16%
Explanation:
In this question we use the RATE formula i.e shown in the attached spreadsheet
Given that,  
Present value = $725
Assuming figure - Future value or Face value = $1,000  
PMT = 1,000 × 9% ÷ 2 = $45
NPER = 16 years × 2 = 32 years
The formula is shown below:  
= Rate(NPER;PMT;-PV;FV;type)  
The present value come in negative  
So, after solving this, the yield to maturity is 6.58% × 2 = 13.16%
 
        
             
        
        
        
<span>In the swim-lane format of a business process model, all activities for a role are included in that role's swim-lane.
The swim lane is used to show flow diagrams or charts that list out the responsibilities of a business and its employees. These lanes can be arranged horizontally or vertically. Think of them as lap swim lanes in a pool, that helps keep the business roles in line. </span>
        
             
        
        
        
Answer: (B) Nutrition fact panel
Explanation:
 The nutrition fact panel is one of the primary tool which is used for determining the nutrition and also the healthfulness of the given material and the products. 
 The nutrition fact panel is the part of the food label and it providing the information about the content of nutrient in the food and the various types of beverages.
 It basically provide the information about the sodium, fat content and the sugar. 
Therefore, Option (B) is correct.