Answer:
It could be because of rounding error somewhere in your calculations. Another thing to note is 90 +/- 4 g/mol.
Your calculations don't have to be spot on.
Answer:
heelpindgbsjdjfjfhjf d drrr¾rereerrrr. freee points
Cool liquid from 314 K to 273 K, freeze liquid at 273 K, and cool solid to 263 K.
Answer: 6 & 8
Explanation:
I got it correct on my test hope this helped
Answer:
0
Explanation:
glycolysis requires no oxygen
