Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
<em>You could be passing though of someone or something cause...like say </em>
<em>-You had been lied to from a friend ..your thinking of beating your friend up </em>
<em>-You could of have been picked on by the popular kids at school..You want to confront the popular kids that you have had enough !</em>
<em>-You could of have gotten your arm broken by someone twisting it and not saying sorry....You want to tell on that kid</em>
<em>I hoped these answer helped you!</em>
<em>Please thank if possible and have a nice day !</em>
<em>Thank you!</em>
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