Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
Depending on what you've been learning in bio so far, the glucose is used in a process called glycolysis, which basically turns the glucose into ATP (Energy) which the cell can use.
Explanation:
Gel electrophoresis is one simple and cheap laboratory technique used in profiling. In this case, it can be used to identify Great White Sharks using their proteins or DNA. This way, even if the fish is completely mutilated into the meat, the species can still be identified helping policies to be enforced.
DNA or proteins of a sample of suspected meat is processed and passed through gel electrophoresis. The bands that form are then compared with a standard to check if the bands match. A match indicates that the meat is from a Great White Shark.
Answer:
Scientific theories can never be proven true beyond all doubt; they can only be supported by a wide body of evidence. Only one of the statements that follow uses the term theory in its correct, scientific sense.
Explanation:
Answer:
glucose transport in the lung and its role in lliquid movement
