The answer is to break down oxygen entering the respiratory system others are the functions.
Hope it helps:)
Answer:
C) either acquiring a company that has already developed the capability or else acquiring the desired capability through collaborative efforts with outsiders having the requisite skills, know-how, and expertise.
Explanation:
Organisational capability is defined as a companie's ability to manage its resources in meeting customer needs. It enables the business effectively gain advantage over competitors.
Organisational capability is what a business does very well that sets it apart from others, it is unique and not easily replicated.
Instead of building capability in-house, a company can acquire a company that has already developed the capability or else acquire the desired capability through collaborative efforts with outsiders having the requisite skills, know-how, and expertise.
Answer:
C. To define and solve problems and make decisions about a particular situation
Explanation:
Broad or transferable skills are those that are innate to you or you have developed and that are not specifically linked to a knowledge area but that can be applied to different careers, industries or fields. They are essential for you to be able to be flexible facing the changes in the job market. They are associated to Human relations (ex. listening, cooperating, motivating), communications (ex. expressing ideas properly, persuading, negotiating), leadership (ex. teaching, guiding, managing conflict), planning (ex. identifying and solving problems, developing strategies) and every day situations (managing time, prioritize, making decisions).
<span>Perishability of the service sector. Perishability occurs because services cannot be stored for sale in the future. An empty seat in a plane can't be utilized after takeoff; a restaurant will have to serve fresh food because the previous food would be spoilt. There are many factors that causes service capacity perishability but demand seem to be the chief factor. Demand can vary by the season, time, and cycle; it is quite difficult to forecast sales. Once a service is lost, it is forver lost. And this is because like I said earlier most services cannot be stored, saved, retrieved, once they have been un-used. On a bad day, If a hotel manager end up with too many staff or few bookings. This, of course, means that he will be making losses because revenues from his unrented hotel room are lost forever.</span>
Answer:
The budgeted gross profit for July is $ 11,000.
Explanation:
total cost of goods sold per july = $8,800
total units sales = $ 550
cost of goods sold for unit = $16
budgeted sale per unit is = $36
budgeted gross profit for unit = selling price - cost of goods sold
= $36 - $16
= $20
total budgeted gross profit for july
= total units sales in july *gross profit per unit
= 550*$20
= $ 11,000
Therefore, The budgeted gross profit for July is $ 11,000.
