Herbivores: Bubbles (yellow tang), Bruce (turtle), Dory.
Carnivores: The three sharks. Chum (maiko shark), Bruce (great white shark), Anchor (Hammerhead shark).
Simplest measurement- <span>The number of different species.. True</span>
Answer:
Alcohol and carbon dioxide
Explanation:
Fermentation is a process carried out mostly by two organisms namely: bacteria and yeast. The bacteria converts sugar molecules to lactic acid, hence, it is called LACTIC ACID FERMENTATION. However, on the other hand, the YEAST converts sugar molecules to ALCOHOL (ETHANOL) and CO2.
Yeast is an organism capable of undergoing both aerobic and anaerobic (fermentation) respiration depending on the availability of oxygen. This fermentation process enables it produce fermented foods e.g beer, yoghurt by producing ALCOHOL as a product.
Compounds are made up of molecules
