6 m/s
This type of collision is a <u>Inelastic collision </u>
Explanation:
We begin by finding the momentum of the initial train car;
Remember that momentum is given by the formulae mass (kg) * velocity (m/s)
Therefore;
Momentum = 6000 * 10
= 60,000 kg⋅m/s
The other car has zero momentum because;
4000 * 0
= 0
When the two train cars collide, the total momentum will be;
60,000 + 0 = 60,000
Therefore to find the velocity, well use the same formulae;
p = mv whereby;
p – momentum
m – mass
v – velocity
60,000 = (6000 + 4000) * v
v = 60,000 / 10,000
v = 6
= 6 m/s
This is an elastic collision because we are assuming that no energy is lost in the collision. Most collisions, however, are not elastic but rather inelastic. In inelastic collision some of the kinetic energy is lost to the environment in some other form of energy such as heat energy.
Learn More:
For more on elastic collisions check out;
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Answer: You picked the correct answer, "They all inherited their traits from a common ancestor."
Explanation: Well, one I had a test on this question too and I got it right. Second, if all species shown have something in common (structures) than they most likely got it from a common ancestor.
The correct answer is increased crash risk.
Crash risk refers to the risk of being involved in a motor vehicle mishap. It refers to the risk associated with the happening of a road accident, generally determined as the outcome of the probability (likelihood) and severity (magnitude) of the incident, like road crash.
The phenomenon of crash risk elevates when it is combined with extreme emotional pain with abuse or substance use.
Answer:
Some bacteria are used as indicators because if they are present in the product, we can say that it is a product with the presence of pathogens that will cause diseases. Some of them are: total coliforms, fecal coliforms and enterococci.
To be a good indicator they must have a correlation with the pathogens and be more abundant than them. Its presence in a food indicates the possible presence simultaneous pathogen microorganisms. For example, E. coli has been used as Index of possible presence of pathogens of enteric origin in water and food
