Correct answer choice for question 1 is :
D) keep your hands clean while you are cooking
Explanation:
Regularly wash hands with hot water and cleanser for 20 seconds before and after touching food. Keep uncooked beef, chicken, seafood, and their liquids away from other food. After making raw meats, wash cutting board, appliances, and countertops with hot, soapy water.
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Correct answer choice for question 2 is :
C) Salmon
Explanation:
The central goal of the Dietary Guidelines is to notify the progress of National food, nourishment, and health plans and programs. The Dietary Guidelines is a significant means for experts to help Westerns make healthful decisions in their daily lives to help stop chronic condition and enjoy a healthy diet.
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Answer:
Thrombophlebitis.
Explanation:
is an inflammatory process that causes a blood clot to form and block one or more veins usually in your legs. the affected area might be near the surface of the skin or deep within muscle
Normally located on the _______ _____ surface of the thyroid gland
Posterior Medial
Answer:
Weight of an object in air is 25 N
Answer:
B. buildup of lactic acid
A. is removed through the bloodstream
Explanation:
These are the correct answers to the questions above