Explanation:
Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.
Answer:
true I think sorry if wrong
Answer:
Interpersonal communication is when people exchange information, emotions, and meaning through verbal and non-verbal messages: it is in-person communication. although no communication might be intended, people get messages through such types of non-verbal behavior.
