Answer:
<u>
Essential</u> nutrients cannot be synthesized by the human body but are required for optimal functioning. Therefore. They must be obtained from food. Omega-3 fatty acids are prime examples.
You consume macronutrients (water. proteins, carbohydrates, and fats) in large quantities as opposed to <u>micronutrients</u> which you consume in small quantities
<u>Dehydration</u> can develop very quickly when exercising in hot/humid weather conditions.
<u>Proteins</u> are also called 'bodybuilders" due to their function within the body. <u>Amino acids</u> are the building blocks of proteins.
Explanation:
Essential nutrients are those nutrients that are required for the proper functioning of the body but cannot be synthesized by the body. They are obtained from external sources such as vegetables or synthesized artificially in the laboratories. Micronutrients as the name implies are taken in small amounts. Examples are the different types of vitamins.
Dehydration occurs when a person loses a good amount of water through sweating or urination. It can easily occur while exercising in hot weather conditions. Proteins repair the cells in our body and are, therefore, rightfully referred to as bodybuilders. Amino acids form proteins.
Answer:
Banana.
Explanation:
Carbohydrate is one of the most important biomolecule of the living organisms. Carbohydrates may be defined as the polymer of sugars that are linked together through the glycosidic bond.
The recipe contains strawberry, banana. The greatest amount of carbohydrates comes from the bananas as bananas are the richest source of carbohydrate. The banana contains around 80% of the starch and provide around 22.8 grams of carbs from single banana.
Thus, the answer is banana.
Sub-atomic particles, Atoms, small molecules, Macro-molecules, molecular assembles, organelle, cell, tissue, organ, organ system, organism, populations of species, species, Community ad Abiotic components, Ecosystem, Biosphere
Answer:
Selection is a directional process that leads to an increase or a decrease in the frequency of genes or genotypes. Selection is the process that increases the frequencies of plant resistance alleles in natural ecosystems through coevolution, and it is the process that increases the frequencies of virulence alleles in agricultural ecosystems during boom and bust cycles.
Selection occurs in response to a specific environmental factor. It is a central topic of population and evolutionary biology. The consequence of natural selection on the genetic structure and evolution of organisms is complicated. Natural selection can decrease the genetic variation in populations of organisms by selecting for or against a specific gene or gene combination (leading to directional selection). It can increase the genetic variation in populations by selecting for or against several genes or gene combinations (leading to disruptive selection or balancing selection). Natural selection might lead to speciation through the accumulation of adaptive genetic differences among reproductively isolated populations. Selection can also prevent speciation by homogenizing the population genetic structure across all locations.
Selection in plant pathology is mainly considered in the framework of gene-for-gene coevolution. Plant pathologists often think in terms of Van der Plank and his concept of "stabilizing selection" that would operate against pathogen strains with unnecessary virulence. As we will see shortly, Van der Plank used the wrong term, as he was actually referring to directional selection against unneeded virulence alleles.