I'd say false because if you think about something else for even a second, the car could crash.
When we're eating food, the different food stuffs need to be broken down from big molecules to smaller ones. This happens through different processses which happen in our body. For this reason, the larger molecules need energy to be broken up into smaller ones and when these happens these smaller ones get then taken up in our body and used up.
It includes killing bacteria and storing partially digested food
When an ecosystem has a scarce nutrient, that is when there is a nutrient limitation.
So the answer is C. <span>Nitrogen is typically the limiting nutrient in freshwater environments.
This is because Nitrogen is the "scarce" nutrient </span>