Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Cell-based Culturing has advanced flu vaccines
Light tan or pinkish in colour
<span>Regular exercise can help to _______ depression.
A. decrease </span>