A health risk is something that when it happens, could and/or would be detrimental to your health
I would say that the answer is D. Hope this helps...
Answer: Candy, pastries, chips, bacon, and sugar-sweetened beverages are less nutrient dense. These foods contain added sugar, solid fats, and refined starch, and they provide few essential nutrients.
hope this help
According to the 37 page report published by the IFMA titled "Sustainability in the Food Service Environment" in 2011, it is estimated that 80% of the total energy spent at US restaurants are wasted. From the same report it was determined that the wasted energy comes from inefficient appliances, AC and ventilation system, and refrigerators producing excess heat and noise.
