Answer:
You just posted his one? Credit to: Vermont Legislative Research Shop
Explanation:
If you need extra resources: Lawn and garden chemicals, such as fertilizers enter the groundwater in two ways. In the first method, the chemicals can enter the groundwater by rainwater into a stream as runoff. This is especially problematic in urban environments where hard-surfaced roads allow rainwater to move over them without benefit of soil acting as a filter (Rosen and White, 1999). The water in streams replenishes groundwater, so the chemicals are absorbed into the groundwater as well. The second method of contamination is through leaching, which is the downward movement of a substance through the soil. The fertilizer may also dissolve into the surface water, which recharges the groundwater (Virginia Cooperative Extension, 1996). Nitrate is highly soluble and readily leaches into groundwater. Water with over 10 parts per million nitrate-nitrogen can cause methemoglobinemia, an inability to use oxygen in infants. The nutrient phosphorus harms clear, free water by creating algal blooms. This process, known as eutrophication, turns the water green, clouds the water, causes odor problems, and depletes the oxygen for fish and other species, effectively suffocating them (Lake Champlain Basin, 1998). To ensure that the groundwater does not get so contaminated as to be unhealthy, in 1986 the Department of Food and Markets implemented the Pesticide Monitoring Program. The goal of this program is to test wells in agricultural areas to help farmers learn about practices that prevent pesticides from leaching into the groundwater, and to conserve the nutrients in fertilizers and manure in the soil. This program is funded by fees taken from companies that sell pesticides and fertilizers in Vermont (Vermont Department of Agriculture, Food and Markets, 1998).
The answer is A, because the phytoplankton is the foundation of this food web. Without your foundation, "the building will begin to crumble".
<h2>Urea </h2>
Explanation:
Urea is a small nitrogenous compound which is the main end product of protein catabolism in mammals
- Urea is a nitrogen-containing substance normally cleared from the blood by the kidney into the urine
- It is made predominantly in the liver from ammonia and bicarbonate and is one of the main components of urine
- The rate of synthesis varies from 300 to 600 mmol/day depending on the protein intake
- All of this urea eventually finds its way into the urine
- Because urea makes up a large part of the obligatory solute excretion, its osmotic pressure requires significant volumes of water to carry the urea
- Urea passively crosses biological membranes, but its permeability is low because of its low solubility in the lipid bilayer
- Some cells speed up this process through urea transporters, which move urea by facilitated diffusion
- Urea is passively reabsorbed in the proximal tubule, but its route of transport is not clear
- Urea transporters have not yet been identified for the proximal tubule
Sensory neurons and motor neurons are only two of the basic types of neurons. The basic function of neurons are in transmitting nerve impulses to the different parts of our body. Sensory neurons<span> carry signals from peripheral parts of our body into the central nervous system. On the other hand, m</span>otor neurons<span> carry impulses from the central nervous system to the peripheral parts of our body.
Best answer: </span><span>sensory neurons carry stimuli information to the brain; motor neurons carry processed information to muscles and glands. </span>
Answer:
Heat causes liquid and frozen water to evaporate into water vapor gas, which rises high in the sky to form clouds.
Explanation:
