Answer:
Rate of product formation is linear and [S] has not been lowered significantly.
Explanation:
The rate of enzyme-catalyzed reactions is affected by several factors, the contraction of substrates [S] is one of them. The substrate concentration keeps on changing as the reaction proceeds. This is why the reaction rate is measured at the initial stages of reactions when the substrate concentration [S] is much greater than the concentration of the enzyme. It is called the initial rate or initial velocity.
Under the conditions of higher substrate concentration and relatively much lower enzyme concentrations, only a few molecules of substrates are being converted into product. At a relatively higher substrate concentration, the rate of product formation increases linearly.
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Pit bulls: bred for property guards and sadly dog fighting
German Shepard(K-9): good strength, sense of smell, speed, and stamina. Commonly used in the police force.
Answer:1.Oswald Avery. C.M.Maclead, and M.McCarty in 1944. 2.D.Watson and Francis H.C.Crick 3.Friedrich Miescher 4.Charles Yanofsky 5.Oswald Avery, Colin MacLeod and Macclyn McCarty 6.Erwin Chargaff.
Explanation:
The sodium hydroxide solution and vegetable oil underwent a chemical change.
<h3><u>Explanation:</u></h3>
The reaction between a base and a fat or fatty acid is called as saponification reaction. Here the base dissociates into the cation and hydroxyl ion. The hydrogen from the fatty acid of the oil reacts with the hydroxyl ion to form water which is basically the neutralization reaction. This cation now reacts with the rest of the fatty acid to form a bipolar molecule which is the soap. During the reaction, the solution becomes cloudy but with time, it again goes back to solution. The cloudyness appears because oil isn't soluble in water based solutions and the base is actually made solution in water.
Here the sodium hydroxide reacts with oil to form water and the soap molecule which is a chemical change.
