I believe the answer is <span>Situational factors
Situational factors are always outside of our control and sometimes it would heavily affect our life.
In creating a business for example, things that could be considered as situational factors are natural disaster, new government regulations, number of new competitors that come in, etc.</span>
First one is static
Second one is round
Third one is flat
Last one is dynamic
I am assuming you are asking about sexual intercourse.
In prior years, particularly High School years, the topic isn't talked about a whole lot. Students usually leave with the anatomy of pleasure parts instead of the knowledge of how to pleasure their partner.
Watching adult videos online is most likely unrealistic. Some people don't realize that in those videos, those adults are professionals and not everyone acts like the way they do in bed.
Some students may find the topic hard to talk about. We are told of unrealistic beauty standards at a young age, and eventually how our parts are "supposed" look like. They are also fed very little about the information on how you can achieve climax; some people do things differently.
Growing up, students might experience times where they are hinted that sexual intercourse is shameful. Most students, therefore, feel discouraged to ask questions.
The topic of same-sex intercourse is also quite untouched. Negative stigma is often floating around constantly and would make students interested in the same sex to be discouraged to talk to others about the topic. They, therefore, often reserve to online adult videos which gives them the perception of unrealistic standards.
Answer: reliable but not valid
Explanation: Reliability does not translate to validity. This can be proved using the behavior of John's oven which has exhibited consistency in functionality and performance which defines that the readings and output are reliable. However, even though John's oven has exhibited constant output reliability due to its ability to consistently give similar readings or performance levels for about a month, the consistent performance which has been showcased by the oven seems to be faulty as food seem to get burnt regularly. This consistent output or performance level lacks validity as the temperature Guage incorrectly shows temperature which is 50 degrees cooler than the actual oven temperature.
It would only be wise to assume a long term context in any business relation when operating in this type of culture. Not communicating inside the context which has been built will surely confuse and likely insult the other party.
