Phanerictic bc planerictic texture is sometimes referred to as coarse-granted igneous texture
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Catalysts or if it’s in the body it’s usually a biological catalyst called enzymes, all catalysts speed up reactions without being changed or changing the reaction
Hello,
Here is your answer:
The proper answer to this question that it "can take more than <span>thousands of years for the process to be completed"!
If you need anymore help feel free to ask me!
Hope this helps!</span>
