Answer:
Meat-Boiling, Grilling, frying and roasting
Groundnuts-frying,boiling
Potatoes-Boiling frying and roasting
Answer:
Saturated fats/ solid fats
Explanation:
Vegetable oils amongst other unsaturated oils are liquids at room temperature while saturated oils are solids or spreadable at room temperature.
Industrially, vegetable oils are hydrogenated; hydrogenation is the process of adding hydrogen to an unsaturated compound to make it saturated. This then makes these hydrogenated vegetable oil, saturated which makes them solids as earlier stated, they are also called cis - fatty acids.
Trans - fatty acids as well are also unsaturated oils which are hydrogenated industrially to give saturated fatty acids which are called artificial tran-fats. They are found in most commonly found in baked and fried goods.
Hypertension is a complex trait with multiple environmental and genetic contributors. Linkage studies of rare Mendelian disorders of hypertension and hypotension have produced the most notable progress toward understanding the heritable basis of blood pressure. Association studies to identify common variants have been limited in the past by small sample sizes and most findings lack replication.<span>
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Answer:
A
Explanation:
A punnett square uses dominant and recessive genes to determine what traits the offspring will have.
Answer:A vascular bundle is a part of the transport system in vascular plants. The transport itself happens in vascular tissue, which exists in two forms: xylem and phloem. Both these tissues are present in a vascular bundle, which in addition will include supporting and protective tissues.
Explanation: