Stored energy. Also this should have been listed under physics lol
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
1) Chordata=A chordate is an animal of the phylum Chordata. All chordates possess 5 synapomorphies, or primary characteristics, at some point during their larval or adulthood stages that distinguish them from all other taxa
2) Vertebrates=vertebrate, also called Craniata, any animal of the subphylum Vertebrata, the predominant subphylum of the phylum Chordata. The vertebrates are also characterized by a muscular system consisting primarily of bilaterally paired masses and a central nervous system partly enclosed within the backbone.
3)Invertebrates=Invertebrates are animals that neither possess nor develop a vertebral column, derived from the notochord. This includes all animals apart from the chordate subphylum Vertebrata. Familiar examples of invertebrates include arthropods, mollusks, annelid, and cnidarians.
4) Poikilothermic animals=A poikilotherm is an animal whose internal temperature varies considerably. Poikilotherms have to survive and adapt to environmental stress.
5) Homeothermic animals=The term homeothermic refers to the warm-blooded animals which have constant and relatively higher temperature. They are animals which can maintain their internal body temperature. Complete answer: Homeothermic animals are warm-blooded and maintain a constant body temperature, for example birds and mammals.
6) Oviparous= producing young by means of eggs which are hatched after they have been laid by the parent, as in birds.
7)Vivaparous=bringing forth live young which have developed inside the body of the parent
Sorry if it's incorrect
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