Observation and investigate main problem disease
Natural selection. Only spiders that were more resistant to the pesticide lived through the first spraying of the pesticide, thus we're the only ones that could reproduce. This in turn made the offspring of the previous generation more resistant as well; thus making the pesticide less effective.
The question seem to be incomplete but I found the complete question which is:
If you are performing this test on an unknown organism, why is it a good idea to run simultaneous tests on known phenylalanine-positive and phenylalanine-negative organisms?
Here is the Answer:
Inoculation of a positive control and success from it includes certainty to negative outcomes on an unknown organism. That is, you know the test is working effectively, so the negative outcome is most likely precise. Without the positive control, there is dependably a component of uncertainty whether the negative outcome is a genuine negative or a false negative. performing the test on a known phenlalanine-negative organism is valuable in that it exhibits what a negative outcome looks like.
<span>A. Hershey and Chase used bacteriophages to confirm that DNA was the genetic material in genes.
</span>According to the central dogma of molecular biology, the process of protein synthesis in living organisms follows the order: DNA →RNA→ Protein.Information for synthesis of a particular protein is copied (transcribed) from DNA onto mRNA in a process called transcription, in the cell nucleus.<span>mRNA (messenger RNA) leaves the cell nucleus and enters the cytoplasm where it attaches to a ribosome. tRNA (transfer RNA) begins to decode (translate) the information on the attached mRNA in a process called translation and fetches amino acids corresponding to this information from the pool of free amino acids in the cytoplasm, and brings them to the ribosome where they are joined together into a chain and thus the protein is formed.</span>
I’m not too sure what you mean by “aneorobic environment” but alcohol is produced by alcoholic fermentation. Lactic acid is produced in lactic acid fermentation, but they both start off with glycolysis because the whole point of fermentation is basically to produce oxygen when your body can’t inhale enough.
