The secretion of hydrochloric acid by the stomach plays an important role in protecting the body against pathogens ingested with food or water. A gastric fluid pH of 1 to 2 is deleterious to many microbial pathogens; however, the neutralization of gastric acid by antacids or the inhibition of acid secretion by various drugs may increase the risk of food- or waterborne illnesses. Peptic ulcer disease is often treated by decreasing or eliminating gastric acid secretion, and such treatment blocks the protective antibacterial action of gastric fluid.
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Answer:female-55% water
Male- 60% water
Explanation: By the way, the average human I don’t mail is approximately 60% water, in the average adult female is approximately 55% water.
<span>An infant weighs 7lb at birth should weight- 13 lbs by four months of age.
1.5 lb. x 4 (months) = 6 lbs. + 7 lbs (birthweight) = 13 lbs.</span>
Answer:
Scalds can be accidental or not, but many can be prevented. They’re often caused by minor accidents when you are in a hurry or under pressure. For example: You can scald yourself by spilling a hot beverage or soup on your skin.
Steam from the oven or microwave can also burn you if you are too close.
Tap water burns are more likely if your water heater is set above 120°F.
Scald burns are especially common in the restaurant industry. In a restaurant kitchen, water temperature has to be kept high to prevent bacterial overgrowth and to properly clean cookware.
Explanation:
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