<span>NaOH + HCl → NaCl + H2O
1 mol 1 mol
</span>2.75 × 10⁻⁴ mol 2.75 × 10⁻⁴ mol
M(H2O) = 2*1.0 +16.0 = 18.0 g/mol
2.75 × 10⁻⁴ mol H2O * 18.0 g H2O/1 mol H2O = 4.95*10⁻³ g H2O
Answer:
Benedict's reagent is the indicator we use to detect monosaccharides. When monosaccharides are mixed with Benedict's and heated, a color ange occurs.
Hope this helps!! :)
Summer days are warmer because the path of the sun is longer and we have more direct sunlight during that time
Answer:
ok :)
Explanation: genetically modified organisms (GMOs) are being made by inserting a gene from an external source such as viruses, bacteria, animals or plants (etc) into foods. Genetically modified foods seem to be not as healthy as unmodified foods, according to research. also many people are against it due to the fact that some people go overboard and add too many genetically modified organisms, which causes health risks and unfortunately harms people. sometimes genetically modified food contains toxins and antibiotics. srry i couldnt find much on the process but this is based off my background knowledge so yeah
Answer:
m(H₂O) = 97,2 g.n(H₂O) = m(H₂O) ÷ M(H₂O).n(H₂O) = 97,2 g ÷ 18
Explanation:
