Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
Answer:
Prey
Explanation:
The aphids are the prey of the ladybug.
The answer is C because there is no inference in the statement like the others.
Enzymes are regulated by more than the binding of small molecules. A second method that is used all the time by eucaryotic cells to regulate a protein's function is the covalent addition of a phosphate group to one of its amino acid side chains. These phosphorylation events can affect the protein in two important ways.
I’m not sure if that’s the answer but what immediately pops up in my mind is the food chain. Primary consumers (herbivores) consume producers (plants). Secondary consumers consume primary consumers etc. At the end of the day, all kinds of animals die and decompose, providing nutrients for producers to grow, continuing the circle of life.
Lion is a top predator that hunts secondary consumers. Simba’s father died and contribute to the circle of life. I hope it gave you some pointers!
