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The two major pancreatic enzymes that digest proteins in the small intestine are chymotrypsin and trypsin. Trypsin activates other protein-digesting enzymes called proteases, and together, these enzymes break proteins down to tripeptides, dipeptides, and individual amino acids.
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<em>Carolus Linnaeus devised the binomial nomenclature system under which the organisms were named using their Genus name and Species name. </em>The Genus name was written first, forward by the species name. The system of binomial nomenclature allowed for assigning a scientific name to all the organisms so that the conversations between scientists could be made easier. For example, humans have the scientific name<u><em>,</em></u><em> Homo Sapiens</em>, where Homo is the genus name and sapiens is the species name.
Complex organic food molecules such as sugars, fats, and proteins are rich sources of energy for cells because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together. Scientists can measure the amount of energy stored in foods using a device called a bomb calorimeter. With this technique, food is placed inside the calorimeter and heated until it burns. The excess heat released by the reaction is directly proportional to the amount of energy contained in the food.
