The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
Answer:
associates -2years of college
Bachelors -4years of college
Masters-5-7 years of college
Doctorates- 8 years
Explanation:
The answer is B, since the question is asking for complete agreement between the partners.
if you do c then I think it will be more accurate! XD
