Supplying energy for body functions carbohydrates
Answer:
In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDA's Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010.
Centers for Disease Control and Prevention
make the ability, knowledge, and tools that people and communities need to
protect their health - through health awareness, prevention of disease, injury
and disability, and preparedness for new threats. This is also to prosper its
mission by collaborating with partners throughout the nation and the world to
monitor health, detect and investigate health problems.
I’m pretty sure this is true.
