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Alenkasestr [34]
3 years ago
12

Which of the following is NOT a step one can take to prevent food borne illnesses?

Health
2 answers:
Dafna11 [192]3 years ago
5 0

The answer is Cutting all meats with the same knife!

Schach [20]3 years ago
3 0
Since I don't know what the NOT answer is then let's talk about what WILL prevent food borne illness; it will be a process of elimination on your end.

1) proper food storage; refrigerated below a certain degree
2) proper food preparation; not cutting meats & vegetables on same cutting board; cooking meats to right internal temperature
3) proper hand washing of food handlers; wash after using bathroom, wash hands after handling meats; wash hands after handling money before preparing food.
4) keep mouth & nose covered with a mask if have allergies or cold so germs are not spread to food & then to consumers.
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