Answer:
1.2 liters
Step-by-step explanation:
1 bucket has a volume of 80 cL.
15 buckets have a volume of 15 * 80 cL = 120 cL
1 L = 100 cL
120 cL * (1 L)/(100 cL) = 1.2 L
Answer:
To obtain equivalent amount from both foods we can eat 10 ounces of Food I and 5 Ounces of food II
To obtain minimum cholesterol, the individual should eat only 21 ounces of food II and zero ounce of food for the daily supplement of the individual
Step-by-step explanation:
Food I contains 32×C + 10×E per ounce
Food II contains 20×C + 14×E
Here we have X × (Food I) + Y × (Food II) = 420 C + 170 E
32·X + 20·Y = 420 C
10·X + 14·Y = 170 E
Therefore
X = 10 and Y = 5
To minimize the cholesterol, we can increase amount of Food II to get
21 ounces of food II gives
420 units of vitamin E and 294 units of vitamin E with 273 units of cholesterol.
The ratio of the trout with tags that are caught and the total trout with tags is first calculated.
r = 12 trout / 180 trout = 1/15
Then, we divide the number of trouts caught without tag by the value obtained above.
N = (48 - 12) / (1/15) = 540
Then, we add the number obtained above and 180.
T = 540 + 180 = 720
ANSWER: 720
