The best answer is A and D
Answer:
Number of Organisms at the level of producers (First level) is more and hence the availability of energy also will be more at the level of producers. Amount of energy available decreases as we you move from the level of producers to the top carnivores.
Explanation:
Answer:
directional selection
Explanation:
Directional selection is the most common type of natural selection and occurs when some individuals with characteristics favorable to the conditions of the environment in which they live, have survival advantages over individuals who do not have this advantage, who end up dying.
Imagine, for example, a graph showing the directional selection in the same species of moths. Moths of the same species have white and brown collations, in summer, brown moths can camouflage themselves on tree trunks, while white moths cannot and are easily captured by their predators, which means that the amount of white moths decrease. In this graph, the population of white moths would be at a minimum, at the same time that the population of brown moths would be at maximum.
However, with the arrival of the reverse, snow begins to cover the trees, allowing white moths to camouflage themselves more easily. The brown moths, then, are very exposed to predators, causing their population to reach the minimum while the population of white moths reaches the maximum.
Answer:
C
Explanation:
its not completely expressed
Explanation:
Genetic exchanges among bacteria occur by several mechanisms. In transformation, the recipient bacterium takes up extracellular donor DNA. In transduction, donor DNA packaged in a bacteriophage infects the recipient bacterium. In conjugation, the donor bacterium transfers DNA to the recipient by mating.
Genetic information in bacteria and many viruses is encoded in DNA, but some viruses use RNA. Replication of the genome is essential for inheritance of genetically determined traits. Gene expression usually involves transcription of DNA into messenger RNA and translation of mRNA into protein.