You are correct the answer is c
Saline solutions have the same or close to the same amount of salt as our blood does, so we get the amount of salt needed for our bodies. During blood loss, you lose the salt you need, so they're basically adding it back in with the saline solution, making your electrolyte balance go back to normal level. It also gives us the right amount of water to keep us hydrated.
In the simulation, the prey type that will avoid capture the most is the beans while the predator that will succeed in capturing the most prey is the spoon.
<h3>What are predator-prey relationships?</h3>
Predator-prey relationships are feeding relationships in which one organism kills and eats another organism for food.
The organism that kills the other is called the predator while the organism that is killed is called the prey.
In the simulation, the prey type that will avoid capture the most is the beans since it had the smallest surface area and size.
The predator that will succeed in capturing the most prey is the spoon because of its hollow nature.
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A test that combines radioactive chemicals and antibiotics to detect minute quantities of substance in a patient's blood is RBC nuclear scan.
It used small amounts of radioactive material that is marked as tag and red blood cell as RBC's. After this your body will be scanned to see the cells and tracking the movement of body.
This process firstly removing blood from a vein. Then RBC are separated from the rest of the blood. After this the cells are mixed with radioactive material. After a short time, the tagged RBC are injected into your veins.
Veins is a tube like structure that forms part of blood circulation system of the body, that carrying oxygen-depleted blood.
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Answer:
10
Explanation:
Your body can't produce the ten necessary amino acids and must acquire them from your diet.
The body does not manufacture essential amino acids and must be supplied by food. They don't need to take one meal at a time. The equilibrium is more significant during the day.
The body produces nonessential amino acids from essential amino acids or from the natural degradation of proteins.
