Answer:
between metal and nonmetal ions
Explanation:
This means that the amino acid is neutral due to the pH equals 7
N2 + 3H2 --> 2NH3
When 100g of N2 , no of moles of N2= 100/(28)=3.57 mol
no. of moles of h2 = 6/(2)=3mol
Therefore h2 is limiting reagent.
no. of moles of ammonia= 3/3*2=2moles
mass of ammonia produced= 2 mol * (14+3)= 34g
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
Option C. 4.03 g
Explanation:
Firstly we analyse data.
12 % by mass, is a sort of concentration. It indicates that in 100 g of SOLUTION, we have 12 g of SOLUTE.
Density is the data that indicates grams of solution in volume of solution.
We need to determine, the volume of solution for the concentration
Density = mass / volume
1.05 g/mL = 100 g / volume
Volume = 100 g / 1.05 g/mL → 95.24 mL
Therefore our 12 g of solute are contained in 95.24 mL
Let's finish this by a rule of three.
95.24 mL contain 12 g of sucrose
Our sample of 32 mL may contain ( 32 . 12) / 95.24 = 4.03 g
