Answer is: <span>A.At a constant pressure, gases are less soluble in liquids at higher temperatures.
Carbonated drinks lose their fizz at higher temperatures (gases move faster anf have higher energy) and w<span>hen the carbonated soda is colder (gases move slowe and have less energy), the dissolved carbon dioxide (CO</span>₂)<span> is more soluble and fizzes more when opened.</span> </span>