Answer:
Increase the pressure of the gas
Explanation:
According to the Pressure law, for a fixed mass of gas, at a constant volume (V), the pressure (P) is directly proportional to the absolute temperature (T).
From the kinetic molecular theory, gases are composed of particles which are in constant motion, colliding with themselves as well as with the walls of their container.
When the temperature of these gas molecules is increased, the molecules acquire more kinetic energy and the rate of collisions increases. Since the container cannot expand, the increase in pressure is due to the increase in collisions between the molecules of the gas as well as with the walls of their container.
Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps
The answer to this question would be: lower molar concentration
Osmotic pressure is influenced by the number of ions and the concentration of the molecule in the solution. In NaCl, the molecule will split into 1 Na+ ion and 1 Cl- ion which results in 2 ions per compound. In MgCl2, the compound will split into 1 Mg2+ ion and 2 Cl- ion which results in 3 ions. Therefore, the osmotic pressure of MgCl2 will be 3/2 times of NaCl.
MgCl2 will need less concentration to achieve same osmotic pressure as NaCl. If the MgCl2 solution is isotonic with NaCl, the concentration of MgCl2 would be lower than NaCl
