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Yes, pH of the soil affects the colour of flower.
Flowering plants grown in acidic soil (pH<7) bears blue flowers or at has a blueish tint.
Whereas, Flowering plants grown in Neutral (pH=7) and Basic (pH>7) soil bears pink and red flowers.
A plant's flower color is determined by a complex balance between chlorophyll, beta carotene, flavonoids,etc in particular pH of the soil to give out vibrant colors like red, blue, pink, yellow,etc.
Answer:
<u>Attributes of E. coli articulation frameworks </u>
Advantages:
-
Quick articulation
-
Simplicity of culture
-
Significant returns
-
Cheap
-
Genome alterations conceivable
-
Large scale manufacturing quick and practical
Disadvantages:
- Proteins with disulfide bonds hard to communicate
- Produce unglycosylated proteins
- Proteins created with endotoxins
- Acetic acid derivation development bringing about cell lethality
- Proteins created as consideration bodies
- produce dormant proteins
- needs collapsing
<u>YEAST SYSTEM </u>
Advantages:
- Nearness of post translational change
- discharge can be recognized by emission signal
- develop in minimal effort media
- straightforward hereditary control
Disadvantages:
<u>Bacillus articulation frameworks </u>
Advantages:
- Solid discharge
- no association of intracellular consideration bodies
- Simplicity of control
- Hereditarily all around portrayed frameworks
- Exceptionally created change and quality substitution advancements.
- Unrivaled development qualities
- financially savvy recuperation
<u>Animal Cells:</u>
Advantage:
- nearness of post interpretation adjustment
Disadvatages
Issues with creature utilization
Can get sullied with creature diseases
Exorbitant downstream preparing
Your answer is After DNA replication, the cell leaves S phase and enters G2, when the cell prepares for mitosis or meiosis. At the G2 checkpoint, the cell checks two things. First, it checks DNA for any damage that might have occurred during replication. It also ensures all the proteins needed for cell division are present.
Answer:
Explanation:
Carbon monoxide (CO) is a colourless, non-irritant, odourless and tasteless toxic gas. It is produced by the incomplete combustion of carbonaceous fuels such as wood, petrol, coal, natural gas and kerosene. Its molecular weight is 28.01 g/mol, melting point −205.1 °C, boiling point (at 760 mmHg) −191.5 °C (−312.7 °F), density 1.250 kg/m3 at 0 °C and 1 atm and 1.145 kg/m3 at 25 °C and 1 atm, and relative density (air = 1) 0.967 (1,2). Its solubility in water at 1 atm is 3.54 ml/100 ml at 0 °C, 2.14 ml/100 ml at 25 °C and 1.83 ml/100 ml at 37 °C.
The molecular weight of carbon monoxide is similar to that of air (28.01 vs approximately 29). It mixes freely with air in any proportion and moves with air via bulk transport. It is combustible, may serve as a fuel source and can form explosive mixtures with air. It reacts vigorously with oxygen, acetylene, chlorine, fluorine and nitrous oxide. Carbon monoxide is not detectable by humans either by sight, taste or smell. It is only slightly soluble in water, blood serum and plasma; in the human body, it reacts with haemoglobin to form carboxyhemoglobin (COHb).
The relationship of carbon monoxide exposure and the COHb concentration in blood can be modelled using the differential Coburn-Forster-Kane equation (3), which provides a good approximation to the COHb level at a steady level of inhaled exogenous carbon monoxide.
Conversion factors
At 760 mmHg and 20 °C, 1ppm = 1.165 mg/m3 and 1 mg/m3 = 0.858 ppm; at 25 °C, 1 ppm = 1.145 mg/m3 and 1 mg/m3 = 0.873 ppm.
