Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.
Answer:
Your answer is 92.48 degrees Fahrenheit, or just 92 degrees.
Explanation:
The formula for finding degrees Celsius and turning them into Fahrenheit is: (C x 9/5) + 32. So,
33.6 x 9/5 = 60.48
60.48+ 32= 92.48.
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The molecules move faster
There are 12 hydrogen atoms are in a fructose.