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The electromagnetic spectrum is the range of frequencies (the spectrum) of electromagnetic radiation and their respective wavelengths and photon energies. The electromagnetic spectrum covers electromagnetic waves with frequencies ranging from below one hertz to above 10²⁵ hertz, corresponding to wavelengths from thousands of kilometers down to a fraction of the size of an atomic nucleus. This frequency range is divided into separate bands, and the electromagnetic waves within each frequency band are called by different names; beginning at the low frequency (long wavelength) end of the spectrum these are: radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, and gamma rays at the high-frequency (short wavelength) end. The electromagnetic waves in each of these bands have different characteristics, such as how they are produced, how they interact with matter, and their practical applications. There is no known limit for long wavelengths, while it is thought that the short wavelength limit is in the vicinity of the Planck length. Extreme ultraviolet, soft X-rays, hard X-rays and gamma rays are classified as ionizing radiation as their photons have enough energy to ionize atoms, causing chemical reactions. Exposure to these rays can be a health hazard, causing radiation sickness, DNA damage and cancer. Radiation of visible light wavelengths and lower are called nonionizing radiation as they cannot cause these effects.
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Hi! your answer would be C. Plants produce oxygen through photosynthesis, and fish depend on this oxygen to survive.
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I took the test and got this question right!
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Infrared radiation → A) used to detect the location of objects
Microwaves → D) Used in radar and to heat food
Ultraviolet light → C)Given off by very hot objects, such as the sun Heat from warm objects
Visible light → B) All the radiation humans can see, ranging from red to violet
Explanation:
Microwaves have magnetic waves with very long lengths, greater than that of infrared light. These waves are produced through vibrations that produce heat, as the microwave is turned on, which allows the food to be heated. These waves are also used to provide communication on some types of devices.
Infrared radiation is a type of non-ionizing radiation that has a low frequency and therefore cannot be visualized, since it is not within a visible electromagnetic spectrum, having a frequency lower than red. It can be used to detect the licalization of objects and does not pose a health risk.
Ultraviolet radiation is extremely harmful to our body. It is characterized by radiation with very small wavelengths, less than 400nm. This type of radiation can be released by the sun and ultraviolet lamps.
Visible light refers to the simplest form of electromagnetic wave and covers all the radiation that our eyes can see, allowing different colors to be seen in the objects we observe according to the reorganization of atoms and molecules.