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bixtya [17]
3 years ago
14

The molar heat of vaporization for water is 10.79 kJ/mol. How much energy must be absorbed by 100 grams

Chemistry
1 answer:
lara [203]3 years ago
3 0
<h3>Answer:</h3>

59.878 Kilo joules

<h3>Explanation:</h3>

We are given;

  • Molar heat of vaporization for water as 10.79 kJ/mol
  • Mass of water 100 grams

We are required to calculate the amount of energy absorbed to convert water to ice.

  • We need to know that the process of conversion of water to steam without change in temperature is known as vaporization or boiling.
  • Therefore, heat absorbed is calculated by multiplying the mass of water or the number of moles by heat of vaporization.
  • That is, Q = m × ΔHf
  • When given the number of moles and the molar heat of vaporization, then Q = n × ΔHf

In this case;

Mass of water = 100 g

But, molar mass of water = 18.02 g/mol

Moles of water = 100 g ÷ 18.02 g/mol

                         = 5.549 Moles

Therefore;

Q = 5.549 moles × 10.79 kJ/mol

   = 59.878 Kilo joules

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Which of the following salts will be less soluble in 0.10 M NaCl than it is in pure water?
MariettaO [177]

The less soluble salt : PbCl₂

<h3>Further explanation</h3>

Given

0.1 M NaCl

Required

The less soluble salt

Solution

If we see from the answer option, the salt that is more difficult to dissolve in NaCl is PbCl₂ because it has the same ion (Cl)

When PbCl₂ is dissolved in water, ionization will occur

PbCl₂ ⇒ Pb²⁺+ 2Cl⁻

So, when dissolved in NaCl, NaCl itself will be ionized

NaCl ⇒ Na⁺ + Cl⁻

Based on the principle of equilibrium, the addition of an ion (one of the ions is enlarged), the reaction will shift towards the ion that was not added. In addition to this Cl ion, the reaction will shift to the left so that the solubility of PbCl₂ will decrease (the reaction to the right decreases)

8 0
3 years ago
Which is the state of matter shown in this figure ?
Veronika [31]

Answer:

Solid

Explanation:

The particles are densely packed and in a defined shape, therefore they would be defined as a solid.

5 0
3 years ago
Read 2 more answers
The solubility of Z is 60 g/ 100 g water at 20 °C. How many grams of solution are produced when a saturated solution is prepared
V125BC [204]

Answer:

Saturated solution = 180 gram

Explanation:

Given:

Solubility of Z = 60 g / 100 g water

Given temperature =  20°C

Amount of water = 300 grams

Find:

Saturated solution

Computation:

Saturated solution = [Solubility of Z] × Amount of water

Saturated solution = [60 g / 100 g] × 300 grams

Saturated solution = [0.6] × 300 grams

Saturated solution = 180 gram

3 0
3 years ago
Lab Report
Alenkasestr [34]

Answer:

I know some of them...

Explanation:

1. What was the purpose of the experiment?

Type your answer here: The purpose of this experiment is to show that a cell membrane is a type of barrier, and is permeable to some substances, but may not be permeable to all substances.

2. What were the independent, dependent, and control variables in your investigation? Describe the variables used in the part of the experiment with the eggs.

Type your answer here: Independent variable / Manipulated variable: Refers to all the variables in an experiment that provoke a response in another variable. This variable is modified during the experiment to analyze how another variable responds to it. The researcher wants to study how the changes in these variables affect the dependent variable.  The researcher can change these variables to see what changes it implies in an object, process, trait, or anything that depends on them.

Dependent variable / Responding variable: Its response depends on any change in the independent variable. The dependent variable is the one that is being investigated, studied, and measured. It represents a quantity of something which value depends on how the independent variable is modified. It is usually identified by the letter Y.  A change in the dependent variable might be proportional or inversely proportional to the change in the manipulated variable. In the exposed example, the dependent variable is the egg circumference.

Constants / Controlled variables: Refers to those variables in an experiment that are controlled and have no influence on the results. These variables do not affect the change in the dependent variable values. In the exposed example the use of the lid to seal the jar and the amount and concentration of vinegar might be considered as a controlled variable. These elements are used but do not provoke any change in the size of the egg.

thats it... CAN SOMEONE ANSWER THE OTHERS?! I NEED ITT

4 0
3 years ago
Why will liquids evaporate even at room temperature?
mr Goodwill [35]
<h2>It can happen when liquids are cold or when they are warm. ... It turns out that all liquids can evaporate at room temperature and normal air pressure. Evaporation happens when atoms or molecules escape from the liquid and turn into a vapor. Not all of the molecules in a liquid have the same energy.</h2>
6 0
3 years ago
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